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Entries tagged with 'sriracha'

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. More

Sriracha Ketchup

Serious Eats Joshua Bousel Post a comment

Sriracha and ketchup together make a great condiment, but add a little honey for some contrast with the heat, rice vinegar for extra tang, and lime and cilantro for freshness, and it's pretty killer. More

We Try UV Sriracha Vodka

Drinks Nick Guy 6 comments

Now, you can add Sriracha flavored booze into your favorite cocktail. You may begin rejoicing. More

Reality Check: We Try Subway's New Sriracha Steak and Chicken Melts

Fast Food Lee Movic 23 comments

What does The Hunger Games have to do with Subway's new Sriracha Steak Melt and Sriracha Chicken Melt? Your guess is as good as mine. As best as I can determine from the logo, fire seems to be important. So now Subway's "Fiery FOOTLONG Collection" is a thing...again. More

Sunday Supper: Slow Cooker Pho With Eye of Round

Sunday Supper Jennifer Olvera 6 comments

Pho, made in the slow cooker and served with all the fixings, is just the ticket for a chilly fall night. More

Slow Cooker Pho With Eye of Round

Serious Eats Jennifer Olvera 11 comments

Aromatic pho, made in the slow cooker, is both comforting and customizable. More

Soba Noodles with Shrimp and Wakame

Serious Eats Yasmin Fahr 2 comments

A fifteen minute meal with buckwheat noodles, seaweed, and shrimp. More

Easy Skillet Steak Tacos With Charred Corn and Sriracha

Serious Eats Yasmin Fahr 3 comments

A one-skillet taco feast with charred spice-rubbed skirt steak and corn, topped with greek yogurt, mint, and sriracha. More

Taste Test: The Best Sriracha

Taste Tests J. Kenji López-Alt 68 comments

As condiments go, sriracha is one of the great American success stories. Until David Tran, the 68-year-old Vietnamese immigrant who founded Huy Fong Foods, started marketing his familiar green-capped, rooster-emblazoned version of the Thai hot sauce (named after the coastal city of Si Racha), it was virtually unknown in the United States. Now, you'd be hard pressed to find a supermarket that doesn't stock it or a hipster restaurant that doesn't employ it in one dish or another. But there are many more brands on the market. How would our panel of tasters feel? Would we go for a thicker, spicier, bolder American version, or would our palates lead us to a thinner, sweeter, more vinegary Thai sauce? We gathered together nine different brands and a panel of 16 tasters to find out. More

Sriracha: To Capitalize or Not?

J. Kenji López-Alt 38 comments

Early today we had a mini-argument in the office when Niki posed the question: should sriracha be capitalized? Is it Sriracha, or sriracha? More

Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

Serious Eats Yasmin Fahr 6 comments

Chicken patties seasoned with ginger, scallions, and cilantro, served with a sriracha mayonnaise. More

Sunday Supper: Chinese Noodles with Baked Sriracha Ribs

Sunday Supper Jennifer Olvera 4 comments

Rubbed, steamed and glazed Sriracha ribs are the perfect companion for brothy Chinese noodles. More

Chinese Noodles with Baked Sriracha Ribs

Serious Eats Jennifer Olvera 11 comments

Rubbed, steamed, and glazed Sriracha ribs are the perfect companion for brothy Chinese noodles. More

Poll: Sriracha on Pizza, Way or No Way?

Slice Niki Achitoff-Gray 36 comments

Sriracha is quite the controversial condiment, especially when it comes to slathering it on a food as controversial as pizza. Some people simply adore a splash of pizza with that bottle o' Sriracha; others will cry blasphemy at the mere question of such a pairing, even with the lowliest of pies. Can you handle the heat? And, more importantly, do you want to? More

The Bird Dog

Serious Eats Autumn Giles Post a comment

A spicy booze-free take on the Salty Dog cocktail. More

Bar Bites: Stir-fried Garlic and Sriracha Shrimp

Marvin Gapultos 3 comments

This lively glaze of garlic, sugar, lime, and Sriracha lends a robust flavor to the shrimp snack. Just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers before washing everything down with a cold beer. More

Stir-fried Garlic and Sriracha Shrimp

Serious Eats Marvin Gapultos 3 comments

Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers before washing everything down with a cold beer. More

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

The Serious Eats Team Closed

If you're the type who squirts Sriracha on everything, wait until you hear what's in this holiday giveaway. Sriracha cookbooks, Sriracha salts, Sriracha bitters, Sriracha lip balm, a Sriracha iPhone case, Sriracha chocolates, and even more Sriracha goodies. Enter to win here! More

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

The Serious Eats Team Closed

If you're the type who squirts Sriracha on everything, wait until you hear what's in this holiday giveaway. Sriracha cookbooks, Sriracha salts, Sriracha bitters, Sriracha lip balm, a Sriracha iPhone case, Sriracha chocolates, and even more Sriracha goodies. Enter to win here! More

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