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Entries tagged with 'squash'

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Serious Eats Joshua Bousel Post a comment

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer. More

24 Zucchini and Summer Squash Recipes We Love

Ethan Simon 2 comments

Inundated with zucchini this summer? From soups and salads to sandwiches, dips, pastas, and more, we've got 24 recipes to help you make the most of the summer's bounty. More

Meat Lite: Spaghetti Squash Crostini With Parsley Pesto and Prosciutto

Lauren Rothman Post a comment

Spaghetti squash is fun, but what to do with it? Try it slicked with pesto, heaped on crostini and accented with some salty ham. More

Spaghetti Squash-Pesto Crostini With Prosciutto

Serious Eats Lauren Rothman Post a comment

Spaghetti squash is fun, but It's never quite hearty enough to satisfy. Here, we toss it with a rich parsley pesto, pair it with meaty prosciutto and serve it on top of toasted bread for a dish that's light enough to serve as an hors d'oeuvres, but hearty enough to eat as a light lunch. More

Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash

Daniel Gritzer 11 comments

This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. More

One-Pot Wonders: Vegan Curry Butternut Squash Soup With Kale

One-Pot Wonders Yasmin Fahr Post a comment

This hearty and filling vegetable soup is packed with rich curry flavors; an earthy, nutty crunch from pepitas; and a touch of brightness from cilantro. Quinoa adds both substance and protein, and a variety of vegetables are there for layered flavor, sweetness, and general goodness. More

Vegan Curry Butternut Squash Soup With Kale

Serious Eats Yasmin Fahr 8 comments

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet. More

One-Pot Wonders: Baked Eggs With Butternut Squash and Kale

One-Pot Wonders Yasmin Fahr Post a comment

I'm sure you've all heard the endless chatter about how good kale is for you and that it's the new trendy 'it' food, which is all probably true; it's just not the reason I love it. It's an incredibly versatile and hardy green that can be manipulated in countless ways. Here, it's combined with butternut squash, baked eggs, and toasted pumpkin seeds for a hearty one-pot dinner that'll hit the table in just 20 minutes. More

Baked Eggs With Butternut Squash and Kale

Serious Eats Yasmin Fahr 2 comments

A quick and easy skillet filled with butternut squash, kale, and baked eggs. More

Chicken in a Pot (Poule au Pot) With Potatoes and Squash

Serious Eats Yvonne Ruperti 4 comments

This hearty one-pot French classic is the perfect remedy for a cold winter night. Chicken is gently simmered with potatoes and butternut squash in a rich bacon and sage sauce. More

Dinner Tonight: Couscous With Roasted Butternut Squash, Apple, and Chorizo

Dinner Tonight Nick Kindelsperger Post a comment

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

Couscous With Roasted Butternut Squash, Apple, and Chorizo

Serious Eats Nick Kindelsperger 2 comments

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Shao Z. 5 comments

Soy sauce and butter is one of my favorite flavor combinations and when the weather gets colder, I like to combine it with one of my favorite squashes: sweet and intense kabocha. When roasted, the flavors all intensify and the texture becomes creamy and satisfying. More

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Serious Eats Shao Z. Post a comment

Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend. More

Top This: Roasted Squash Pizza (à la The Backyard)

Slice Kelly Bone Post a comment

In my experience, restaurants that also serve pizza often present underserviced pies. But when Chef Dakota Weiss (you may remember her from...) started experimenting with an assortment of entrée sauces and sides on her pizza crust, a star was born at The Backyard at the W. More

One-Pot Wonders: Turkey and Squash Tacos With Sriracha

Yasmin Fahr 1 comment

Whether you're hosting a friendsgiving, tired of roast turkey, or happen to be one of those people who love cooking turkey year-round, these sloppy joe-style turkey tacos are packed with flavor from an impromptu mole-inspired sauce. Oh, and they come together in about ten minutes. More

Easy Skillet Turkey and Squash Tacos With Sriracha

Serious Eats Yasmin Fahr Post a comment

These ground turkey tacos with a quick mole sauce and squash can be on the table in under half an hour. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

10 Winter Squash Sides for Thanksgiving

Lily Chin Post a comment

Autumn feasts—no matter the occasion—are never quite complete without squash. Whether orange, yellow, or green, winter squash finds its way into warming stews, rich roasts, or simple sautés. Here are ten ways to dress 'em up for your Thanksgiving table. More

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