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How to Make Sprinkles Ice Cream (and Set Your Inner Child Free)

Sweets Max Falkowitz 19 comments

I've been thinking—what should sprinkles taste like? And how can we make them taste that way? More

Sprinkles Ice Cream

Serious Eats Max Falkowitz 3 comments

Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it. More

American Classics: Iced Lemon Cookies

Sweets Alexandra Penfold Post a comment

These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract. More

Iced Lemon Cookies

Serious Eats Alexandra Penfold 4 comments

These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract. More

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