'sponge cake' on Serious Eats

Let Them Eat: Coffee-Almond Brittle Torte

Airy sponge cake is sliced, filled, and covered with whipped cream, then encrusted with crunchy coffee-flavored brittle and adorned with slivered almonds. The original, I decided, needed some sprucing up, though, so I increased the coffee flavor and incorporated coarse chunks of toasted almonds into the brittle. The combination of cloud-like cake and shattering candy coating is nothing if not irresistible. More

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