Releasing whiskies without age statements is a growing yet controversial trend among distilleries, a move away from 10 year, 12 year, 18 year, etc., offerings. The movement has been met with mixed feelings from connoisseurs and critics, skeptical of the trend as a way to cash in on the current boom in demand for whisky despite the limited stocks of older aged malts at most distilleries. While that is certainly a very real concern, we tend to feel that the proof is in the pudding.
'spirit review' on Serious Eats
Compass Box has many lovely bottlings in their lineup, but arguably their breakthrough whisky was the Peat Monster—an unapologetically peaty blend of single malts that has a balanced sweetness to it that makes it an entirely distinct style of whiskey. This year Compass Box celebrates the 10th anniversary of the Peat Monster with a limited edition anniversary release, bottled at 97.8 proof. We gave this special whisky a try.
Jägermeister Spice was inspired by the original recipe (flavored with some 56 secret herbs, fruits, flowers, and roots) but highlights cinnamon and vanilla, and is bottled at a lower 50 proof. And here's the shocker: it's meant to be drunk neat at room temperature.
The new Tuthilltown Spirits Hudson Maple Cask Rye Whiskey is not a whiskey with flavoring added, but instead a uniquely finished whiskey. And it's an absolute knockout.
This is the most successful flavored bourbon we've tried to date.