'spirit' on Serious Eats

10 Must-Try Piscos

Some compare the South American spirit to grappa, because both are distilled from grapes. Others relate it to tequila, as it often has similar herbal, earthy flavors. The truth is, comparisons to other liquors often fall flat because pisco has its own unique personality. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful. Here are our 10 favorites. More

The 10 Best Budget Rums

Rum is a category of spirits that offers many wonderful values—bottles that taste like they should cost way more than they actually do. You can very easily find great rums, both white and dark, under $20, and today, I'll introduce you to a few of my favorites. More

Why You Should Buy Tanqueray's New Old Tom Gin

This week, Tanqueray drinkers will find a new bottling on the shelf next to the familiar green bottle of London Dry: the distillery's spin on an Old Tom Gin, a once-extinct liquor that's poised to step out of the shadows and into the spotlight again. It's delicious stuff. Here's a bit more on Old Tom (and how to use it in cocktails.) More

Bartender Picks: The Best Craft Distillers

We're seeing more and more small-scale distillers popping up around the country (and the world!)—but of course, not every newbie with a pot still is making delicious booze quite yet. Bartenders get a chance to taste all sorts of spirits, so we asked for their tips on the craft distillers that are really making great stuff. More

The Best American Vermouths

A new set of American producers have turned their attention to vermouth, and very few of these bottlings resemble their European counterparts. We tasted our way through 20 examples to find our favorites: 12 delicious new-school American vermouths. More

Ask A Bartender: Good Substitutes for Expensive Spirits

Are more expensive spirits usually better than the bottom-shelf stuff? Sure. But price doesn't always indicate true quality, and sometimes, we just don't have the budget for lots of fancy spirits. We asked bartenders around the country: Which bottles do you find great substitutes for more expensive ingredients? More

The Science of Fat-Washing Cocktails

Fat-washing: it might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. We take a look at the science of what's actually going on with this tasty trick. More

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