Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings.
'spicy' on Serious Eats
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.
It's officially spring, and with or without the weather's cooperation we're heating things up by adding a little spice to our sweets.
Forget the crackers, serve up some spicy crab dip on a pizza instead!
Though it might seem counter-intuitive to chow down on hot, spicy foods when the mercury is hovering at an ungodly level, we promise these dishes are actually known to have a cooling effect. Here are thirty-four hot and spicy recipes for the days of summer ahead.
The City of Angels is an ethnic-foods paradise for those who love their dishes with a kick. From a mild sesame-scented spicy miso ramen to an infamously incendiary chile toreado taco, every fiery offering brings a different kind of heat to the table. Here are six of the city's best palate-inflaming dishes.
Not many things can get me out of bed on a Sunday. This masala omelet, though, seems to have a strange magnetic pull for me come breakfast time. I love how a few simple ingredients become such a fulfilling meal. Vegetables are incorporated into the eggs while whisking, with some spices thrown in for good measure. After a few minutes on a hot pan, you have a delicious omelet that packs quite a punch.
The Masala Omelette is different from regular omelets in that it incorporates spices and a generous amount of vegetables into the egg mixture.
Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. A blend of spices and hot chilies floods the dish with warm heat; coupled with roti or pilaf, it makes for a hearty, satisfying meal.
This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serano chillies and the rest of the day is happiness.
Curry leaves, fennel seeds, tomatoes and a few fragrant spices make this egg gravy a delicious, quick supper treat.
Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner.
The vinegar and chilli used in the spice paste, intensify over time and make Pork Vindaloo one of the best leftovers to have forgotten in your fridge for a few days.
Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice.
Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course.
Marinated in a mix of fresh green herbs and spices, this recipe is a wonderful break from a routine fried chicken.
Recently I received an email from a man who was angry. He was angry that his "spicy chicken" instant noodles weren't spicy whatsoever. Are any flavors out there actually spicy? Here are 10 that should get your mouth's attention.
A variety of peppers, zucchini, and onions are rubbed with a mix of chipotle and ancho chili powders then roasted and tossed with vinegar and Cotija cheese.
Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts of sweet, but leaves you with a wallop of heat.
In Indian cuisine, scrambled eggs take on a very different avatar. The dish isn't the familiar yellow, mild, homogenized egg preparation you find on breakfast tables around the world. Scrambled eggs, or the Indian Anda Bhurji is just the opposite. It's a riotous mix of colors, spice, and flavors laden with butter and character.