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Entries tagged with 'spelt'

What to Do With Whole Grains? Make These 2 Delicious Salads

Daniel Gritzer 2 comments

Grain salads are forgiving and flexible: nutty whole grains take well to all kinds of vegetables, like fennel, arugula, or carrots. The two salads here feature spelt and wheatberries, one with marinated mushrooms, leeks, and cucumbers, the other with bacon, Parmesan, and watercress. More

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Serious Eats Daniel Gritzer Post a comment

Grain salads are forgiving and flexible, and nutty spelt takes well to all kinds of vegetables like fennel, arugula, or carrots. Here, quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. More

Cinnamon Apple Sour Cream Cake with Spelt

Serious Eats Stephanie Stiavetti 6 comments

This cake is sweet but not cloyingly so, with a lovely texture of apples and almonds making for a superb brunch or after dinner cake experience. More

Alternative Flours: All About White Whole Wheat, Spelt, Rye, and More

Slice dbcurrie 9 comments

While you could certainly do plenty of baking and pizzamaking using only refined white flour, some people like to experiment with other types. Have you ever wondered what the difference is between whole wheat and white whole wheat flour? What about semolina, rye, and spelt? Here's a quick glossary of some of the more common varieties. More

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