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Entries tagged with 'speck'

Herb Spätzle with Speck and Peas

Serious Eats Kumiko Mitarai Post a comment

Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy. More

Delicious in Five Minutes or Less: Fig and Speck Salad

Serious Eats J. Kenji López-Alt 10 comments

This has been one of the longest, sweetest fig seasons I can remember, and while the superior green Calimyrna figs might be on their last legs, the black mission figs are still in full force. The season might be wrapping itself up, but I'm sure Neil Young would agree that it's better to burn out than to fade away. So let's burn those figs, shall we? More

Seriously Italian: Speck from Alto Adige

Gina DePalma 12 comments

Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away, Gina! Alto Adige is Italy’s northern-most province, anchored by the cosmopolitan city of Bolzano, sharing a long border and a powerful cultural connection with neighboring Austria. Also known as Südtirol, or South Tyrol, the land fluctuated between Austrian and Italian control at the turn of the last century, finally becoming part of Italy after World War I. Speck is the most treasured food product of the Südtirol, a distinctly flavored, smoked, cured ham that represents well the character of Alto... More

Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg

Serious Eats Blake Royer 3 comments

Making this salad should have had me seriously craving produce at its summertime peak—especially juicy tomatoes, which are the main event in panzanella, an Italian bread salad. This recipe is kind of a riff on panzanella, yet it was so... More

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