'spatchcock' on Serious Eats

It's 2014 and Spatchcocking Is Still the Fastest, Easiest, Best Way to Roast a Turkey

In the past, I've gone on record saying that spatchcocking your turkey is the fastest, easiest, most foolproof way to a perfect Thanksgiving dinner. I still stand by those words 100%. There is no method that will get your crisper skin, juicier meat, or better gravy in less time. If you haven't roasted your turkey like this yet, now is the time to start. More

Video: How to Cook a Spatchcock Turkey (the Fastest, Easiest, Best Way to Cook a Thanksgiving Bird)

Spatchcocking delivers breast meat juicier than a standard roast turkey, leg meat more tender than a standard roast turkey, and skin that's so crisp it literally shatters when you poke it, all in about half the time it takes to roast a conventional turkey. A perfect Thanksgiving bird on the table in under 90 minutes? Watch the video to see how it's done. More

More Posts