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Raspberry Spritz

Serious Eats Elana Lepkowski 1 comment

This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. More

Ask a Sommelier: What's Your Favorite Sparkling Wine?

Drinks Hayley Daen 7 comments

Real Champagne is one of our favorite wines on the planet. But sometimes you want bubbles on a budget, and Champagne's just not an option. We spoke to sommeliers from across the country and asked them what sparkling wines they recommend beyond Champagne. More

16 Sparkling Cocktails to Dazzle Your Party Guests

Drinks The Serious Eats Team 1 comment

Fizzy mixed drinks are a great place for affordable sparkling wines: extra ingredients like citrus juice, spirits, and liqueurs can cover up almost any less-than-perfect flavors. Looking for a little mixing inspiration? Here are 16 sparkling cocktail recipes we love. More

Perfect Party Wine: Sparkling Wine Under $20

Drinks Mary Cressler 1 comment

This time of year, with store shelves stocked sky high with bubbly both delicious and um...not, wine shopping can be a little overwhelming. Here's my guide to some new favorites and old standbys, all $20 or less. More

8 Great Sparkling Wines for Thanksgiving

Drinks Maggie Hoffman 1 comment

8 delicious sparkling wines—from California, Italy, and France—at way less than half the price of vintage Champagne. More

Wine Jargon: What Is Grower Champagne?

Drinks Steven Grubbs 1 comment

In this series, Steven Grubbs, wine director at Empire State South (Atlanta, GA) and Five & Ten (Athens, GA), seeks to break down the jargon he threw at you last night. More

The Best Sparkling Wine Under $25

Drinks Maggie Hoffman 8 comments

There aren't many more perfect pairings than sparkling wine with sushi, fried chicken, or mac and cheese. Here are our 15 favorite non-Champagne sparklers under $25—perfect for a classy celebration. More

5 Festive Sparkling Wine Cocktail Recipes from Chicago Bars

Drinks Roger Kamholz Post a comment

It's that time of year again, when we all develop that natural inclination to reach for something bubbly. Here are five sparkling cocktail recipes from two of our favorite places to toast in Chicago: Sepia, where Josh Pearson presides over the handsome marble bar, and Pops for Champagne, a longtime fixture of the city's bubbly scene. We promise you'll have no trouble replicating these drinks in all their fizzy finery. More

6 Budget-Friendly Sparkling Wines for Parties

Drinks Seema Gunda 3 comments

If you want to get your holiday or New Year's party started bubbly style, we're here to help. These budget bottles are all less than $15 so you can stock up for the celebrations to come. More

La Patria Punch

Serious Eats Naomi Bishop Post a comment

A fruit-filled punch that dates back to 1862. More

Serious Sparkling Wine to Give Your Dinner Party Host

Drinks Maggie Hoffman 2 comments

It's the perfect season to break out of that rut and explore some more unusual sparklers, especially if you want to bring a bottle to give your dinner party host. The wines I've chosen to highlight are particularly good dinner party companions, serious juice that will make food shine. More

Behind the Scenes in Champagne

Drinks Sarah Bray 4 comments

Ever wonder what makes those little bubbles in your glass of Champagne? Do you know how long it took to make that bottle you're popping this Thanksgiving? I recently traveled to France to check out this winegrowing region and learn what I could about the history of the area and how your bubbly gets made. More

Behind The Bubbly: How Crémant de Limoux is Made

Drinks J. Kenji López-Alt 1 comment

Before Champagne, before Cava, before Prosecco, there was sparkling wine in Limoux, France. Way back in the early 16th century, the monks at the abbey of St. Hilaire were producing a semi-sweet sparkling wine from blanquette, the Occitan word for the white Mauzac grapes of the region. The first bottles were most likely produced by accident. Indeed, even well into the 18th century, the bubbles created by secondary fermentation were considered a flaw in wines in most regions; the pressure built up when yeast trapped in the bottle digested fermentable sugars and produced carbon dioxide didn't just make the wine bubbly, they caused bottles to literally explode. More

Kir Royale Sangria

Serious Eats Kerry Saretsky 1 comment

Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day. More

We Try Every Barefoot Bubbly

Drinks Seema Gunda 7 comments

Labeling aside, we wondered if there were any good values to be found among the 7 dollar array of sparkling wine that Barefoot has to offer. More

Yellow Tail Bubbles Sparkling Wines

Drinks Seema Gunda 3 comments

The bubblies are roughly aligned with the prices of the Yellow Tail varietal bottles, coming in at around $8 to 10, depending on where you buy. And each comes with a novel, resealable closure called a "Zork". Basically, you peel off a spiral of plastic (like some milk gallons have) and shimmy off the remaining closure. Less exciting without the pop one normally looks for in a sparkler, but it should keep the bubbles in the bottle for longer. But is the stuff beyond the Zork any good? More

Celebrate Valentine's Day With Pink Bubbly

Drinks Maggie Hoffman 4 comments

Pretty pink wine can definitely enhance a romantic evening. But it's a challenge to find good-value bottles: sparkling rosé is almost always more expensive than its paler counterpart. Here are a few of our favorite pink sparkling wines—Cremant, Cava, and Champagne. More

$20 Costco Kirkland Champagne Isn't Actually A Good Deal

Drinks Maggie Hoffman 19 comments

You never know what kinds of things you might find at Costco. I can't remember the last time I saw Champagne (the real stuff from France) on sale for less than $30. But Costco's Kirkland Signature Champagne runs just $20 for the white and $25 for the pink. That's the cheapest Champagne I've seen anywhere. But is it any good? More

Which is the Best Nonvintage Champagne?

Drinks Maggie Hoffman 7 comments

We tried 23 different bottles to figure out which nonvintage Champagnes tasted best. What's the best value in this region of fancy bubbly? Here's what we found. More

Good Bubbles For the Buck: Picking The Best Prosecco

Drinks Seema Gunda 8 comments

I've been noticing a lot of fatigue around me this time of year. Work fatigue, shopping fatigue, tourist fatigue...Could it be that we all just need a little fun, affordable bubbly? At a time when our eyelids and bank accounts are looking rather droopy, a few bottles of fizz are welcome, and Prosecco can often be a good option—for half the cost of Champagne. More

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