Forget the cream and sugar: Sometimes the best way to improve a cup of coffee is to get boozy on it. They've got the right idea in Spain, where a drink called carajillo is a Spaniard spin on the Italian caffè corretto, or "corrected coffee."
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Considering the number of gray days in San Francisco, it's important to have good warming drinks to liven up your rainy spring evenings. A little bit of rum and brandy never hurts, either. Which makes the Spanish Coffee at Absinthe a perfect treat for a rainy day, no matter the time of year.