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Entries tagged with 'spaghetti squash'

Meat Lite: Spaghetti Squash Crostini With Parsley Pesto and Prosciutto

Lauren Rothman Post a comment

Spaghetti squash is fun, but what to do with it? Try it slicked with pesto, heaped on crostini and accented with some salty ham. More

Spaghetti Squash-Pesto Crostini With Prosciutto

Serious Eats Lauren Rothman Post a comment

Spaghetti squash is fun, but It's never quite hearty enough to satisfy. Here, we toss it with a rich parsley pesto, pair it with meaty prosciutto and serve it on top of toasted bread for a dish that's light enough to serve as an hors d'oeuvres, but hearty enough to eat as a light lunch. More

Sandwiched: Spaghetti Squash Grilled Cheese

Sandwiched MarĂ­a del Mar Sacasa 1 comment

Butternut and acorn squash are my go-to squash, but for a recent photo shoot I picked up a couple of spaghetti squash. Why don't I eat this variety more often? The light yellow flesh is sweet and delicate, and when scratched with a fork, transforms into slender strands that resemble the pasta it gets its name from. More

Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes

Serious Eats Blake Royer 7 comments

[Photograph: Blake Royer] Adapted from Food Network. About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.... More

Dinner Tonight: Spaghetti Squash With Butter

Serious Eats Nick Kindelsperger 11 comments

It's always nice when recipes come plastered on the vegetable I'm buying, especially when it is bought at the farmers' market. The instructions were simple: Cut the squash in half, place in a preheated oven at 375°F, roast for an... More

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