Entries tagged with 'soy'
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How to Make Fresh Silken Tofu from Soy Milk

Kinugoshi, a custard-like tofu often served in the summer, can be made with no fancy equipment and three simple ingredients: water, soybeans and Epsom salt. It's easy to screw up, but with this slideshow, easy to get right on the first try. Even if you lose interest halfway through making it, you've got your own fresh soy milk.

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Do You Drink Soy Milk Over Other Milks?

We've all heard the health benefits of soy—it's high in protein as well as B vitamins, and it's cholesterol-free. While the debate in wellness circles rages on, soy milk has become one of the most popular ways to consume soy. The recipe is simple: take dried soybeans, grind them with water, and strain out the solids until you're left with a smooth, drinkable liquid.

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Taste Test: Store-Bought Tofu

Not all tofu is created equal. Some tofu has a mild, sweet beany flavor and a smooth consistency, while other brands have flavor defects and strange textures. Our Seriously Meatless columnist Michael Natkin took one for the team and tried six brands of firm or extra firm tofu to help you out on your next grocery trip.

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Seriously Asian: Simmered Soybeans (Nimame)

These little soybeans can be soaked overnight, then stewed in dashi, sugar, mirin, and soy sauce. Tiny squares of kelp are simmered alongside the soybeans for an extra boost of umami flavor. It's a simple but utterly delicious dish.

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Quiz: How Much Do You Know About Vegan Substitutes?

Fried Tofu, a popular vegan substitute. [Photograph: Robyn Lee] Say your friend or loved one (or maybe even you) just decided to become a vegan. What happens to the big, buttery birthday cake or cheese pairing for that wine? Do you know much about vegan substitutes? (Does wheat meat mean anything to you?) See how prepared you would be for the new diet. Take the quiz! »...

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Taste Test: Milks Not From a Cow

If you're lactose-intolerant or just looking for an alternative to the old-fashioned cows' milk, see which brands are drinkable.

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Soy Milk or Cow's Milk: Which Is More Eco-Friendly?

Whenever I admit to drinking soy milk, I immediately add a qualifier: "Only in coffee and cereal. Sometimes. I swear." I don't want to be pegged as a freaky full-time soy-milk drinker because at the core, I identify with "regular" milk. From cows. But every so often there's something about soy milk, especially vanilla, that adds a nice twist to an otherwise sludgy coffee. No offense to furry critters, but I don't drink soy milk for animal rights reasons or anything Mother Nature-related. I drink it because in certain contexts, it's really good. So when Slate reported this week that soy milk isn't necessarily better than cow's milk from an eco-perspective, I appreciated the insight but wasn't any less likely...

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Soy May Be Hazardous to Sperm

A study by the Harvard School of Public Health found that modest soy consumption may significantly decrease sperm production due to the soy's isoflavones, the chemicals that act similar to estrogen. However, the study points out that soy consumption is higher in Asia, where there isn't a decreased fertility problem....

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Today's Message from Self-Appointed 'Chronicler of the Miraculous,' Megachurch Ministries: Soy Makes Your Wrists Weak

Grub Street points us to uberconservative parachurchman Jim Rutz's hilarious rant on soy, which he claims makes boys gay and women hysterical. "Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality," Rutz claims. "At the extreme, the damage can be fatal." My favorite response, by an anonymous rager: "Are you an idiot? What's your next theory, [that] eating chicken wings makes people black?"...

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