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Entries tagged with 'southwestern'

Summer Bean Salads: Black Beans With Corn, Cilantro, and Chili-Lime Vinaigrette

Jennifer Olvera Post a comment

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

One-Pot Wonders: Huevos Rancheros

Yasmin Fahr 1 comment

The inspiration for this week's recipe came from a major bout of food envy. We've all fallen prey to it: drooling over a plate at a neighboring table, eyes glued as they devour their incredibly delicious looking food, ignoring our companion and they nudge under the table as if to say, "Get it together!" I'm not alone in this, right? More

The Food Lab: Crispy Braised Chicken With White Beans and Chile Verde

The Food Lab J. Kenji López-Alt 20 comments

We're taking the intensely rich, smoky, and hot chile sauce from a Southwestern chile verde, the comforting bean stew of white chicken chili, and adding to it my own personal touch: a perfectly braised piece of chicken; deep flavors, crisp skin, and all. If you're into heat, beans, and chicken, this is about as comforting a dish as you can hope for when the hot summer days start to slowly transition into cool fall evenings. More

Sunday Supper: Sonoran Pot Roast Pie with Cheesy Cornbread Crust

Sunday Supper Jennifer Olvera Post a comment

A casserole inspired by the Sonoran hot dog combines slow-cooked salsa verde pot roast, creamy, bacon-flecked pinto beans, and a cornbread crust. More

Sonoran Pot Roast Pie with Cheesy Cornbread Crust

Serious Eats Jennifer Olvera 7 comments

A casserole inspired by the Sonoran hot dog combines slow-cooked salsa verde pot roast, creamy, bacon-flecked pinto beans, and a cornbread crust. More

Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Serious Eats MichaelNatkin 3 comments

Macaroni and cheese is great to make for dinner parties that include kids. I like to make two batches: one with a simple and classic cheese sauce, and the other with big, bold flavors. Today's recipe is for a Southwestern version packed with three kinds of peppers (roasted poblano, Hatch, and red bell) and topped with cornbread crumbs instead of the standard breadcrumbs. More

Eat for Eight Bucks: Tamale Pie

Serious Eats Robin Bellinger 7 comments

How did I make it through the first 30 years of my life without being aware of tamale pie, a cornbread-topped Southwestern-ish one-dish-meal that is right up my alley? More

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