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Entries tagged with 'southwest'

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Grilling J. Kenji López-Alt 4 comments

The Green Chile Cheeseburger, made by topping a fat cumin- and chili-scented burger patty with roasted green chilies and cheese, is one of the finest burger creations known to man. Here we take those same flavors and roll them into a butterflied flank steak for an entrée pretty enough for an al fresco dinner party, with the same hearty flavors. More

Skillet Suppers: Southwestern Chicken and Rice with Peppers and Onions

Yasmin Fahr 4 comments

I'm not going to deny that the inspiration for this dish came while eating a Chipotle bowl on a recent road trip. In fact, I'm glad that it did, because this is an easy and flavorful meal that I'll definitely be making again. More

The Food Lab: Great Chile Verde Without Hatch Chiles

The Food Lab J. Kenji López-Alt 43 comments

We all know chili: thick, rich, spicy, meaty, complex, and red, right? But what about green chili, that equally complex, fresher, porkier cousin common to many Southwestern states? Is it possible to make without fresh Hatch chilies from New Mexico? More

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