Art Smith's fried chicken. [Photograph: Erin Zimmer] Fried Chicken Recipes Art Smith's recipe » The Lee Brothers' recipe » Paula Deen's recipe » Edna Lewis' recipe » Chefs are paying more attention to fried chicken—the seasonings, 36-hour brines, air-drying techniques, and fancy bread crumbs. There really doesn't seem to be a downside of a fried chicken boom. But at the end of the day, is it really any better than Popeyes? We asked a few Southern food gurus for their secrets to classic fried chicken....
Continue reading »
Southern Fried Eggs Benny is kind of like Eggs Benedict, only with a fried egg instead of poached, sausage instead of Canadian bacon, and cream gravy instead of Hollandaise. If your mouth isn't watering by now, I'm not sure we can be friends....
Continue reading »
