These biscuits are a cross between biscuits and cornbread, and it's a good combination.
'southern biscuits' on Serious Eats
This type of recipe is incredibly easy. Just three ingredients if you use a self-rising flour. Working with yogurt is a little tricky because there's such a difference in consistency but you can add milk or buttermilk to thin out a thicker Greek yogurt.
I have dozens of cookbooks that include biscuit recipes; so why do you need Southern Biscuits by Nathalie Dupree (who we actually baked biscuits with in Atlanta) and Cynthia Graubart?Because you don't always want the same basic biscuit recipe over and over again, that's why. Enter to win your copy here.