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How Roux Made Its Way Into the Gumbo Pot

Gumbo in America evolved slowly over the course of three centuries, taking on new forms and variations as it went. And then, suddenly, in the 1980s, it was transformed almost overnight, and that transformation by all accounts was due to a single very influential chef. More

The Real Story of Gumbo, Okra, and Filé

Gumbo is closely associated with Louisiana and, more specifically, with Cajun cuisine, and for good reason. But it's actually far older than the Cajun presence in Louisiana, and historically, it has a much broader regional footprint. It's a prime example of how West African foodways took root in the Southern colonies and, over time, gave birth to some of the region's most iconic dishes. More

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