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Entries tagged with 'sorbet'

The Science of the Best Sorbet

Max Falkowitz 30 comments

Sorbet has a science like anything else, and once you learn a few things you'll be ready to turn any fruit into fresh, full-flavored, and creamy sorbet—something so creamy you might confuse it for ice cream. More

Scooped: Pear, Riesling, and Ginger Sorbet

Sweets Max Falkowitz 2 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

From the Pastry Dungeon: Pickled Blueberry Sorbet

Sweets Anna Markow 2 comments

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Pickled Blueberry Sorbet

Serious Eats Anna Markow Post a comment

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Scooped: Peanut and Coke Sorbet

Sweets Max Falkowitz 4 comments

I'm as Yankee as they come, but I know a good idea when I see one, and the sweet-fizzy-drink-meets-salty-snack mash-up is a good one indeed. Once you accept that the Coke functions as a rootsy, molasses-tinged caramel to coat the peanuts in a way not unlike that northern ballpark snack, the concept goes down easier. But my question last weekend was if the combination could make the transition to ice cream. More

Peanut and Coke Sorbet

Serious Eats Max Falkowitz 1 comment

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola. More

Scooped: Raspberry-Campari Sorbet

Sweets Max Falkowitz 3 comments

This sorbet isn't about making some fancy-pants dessert out of humble raspberries. It's about making raspberries taste even more like themselves. More

Raspberry-Campari Sorbet

Serious Eats Max Falkowitz 8 comments

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet. More

Bake the Book: Brainwash (Old English Cider Sorbetto)

Sweets Emma Kobolakis Post a comment

There's a solid cup and a quarter of hard cider in each batch of this recipe from The Ice Creamists'. A little lemon gives this sorbetto a tart twist. More

Old English Cider Sorbetto

Serious Eats Emma Kobolakis Post a comment

With a tart sweetness that belies a boozy kick, this cider sorbetto from The Ice Creamists will cool you down and get you buzzed. More

From the Pastry Dungeon: Watermelon-Mint Shrub with Watermelon Spoom

Sweets Anna Markow Post a comment

Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar, and vinegar, and make quite a refreshing beverage. I've paired it with a mint simple syrup, pickled watermelon rind, and watermelon spoom (you know, that sorbet with the meringue in it). Watermelon three ways? Rejoice! More

Use Liquid Sugars Like Corn Syrup for Smoother, Less Icy Sorbet

Sweets Max Falkowitz 41 comments

When recipe writers call for corn syrup, they do so with good reason. Here's your primer on what corn syrup is used for in ice cream and sorbet, and how it can make your homemade scoops even better. More

From the Pastry Dungeon: Sour Cherry-Lime Sorbet with Amaretti Cookies

Sweets Anna Markow Post a comment

Summer can be both a wonderful and frustrating time for New York City's pastry chef population. On the one hand, we've finally got a whole rainbow of beautiful fruit to work with. On the other, prime growing seasons for summer fruit can be short, and much of the City's population isn't around to enjoy the results, anyway. More

We Try the New Lemon Sorbet Sundae at Ghirardelli

Sweets Erin Jackson 1 comment

Ghirardelli recently introduced the "Marina Collection", a trio of lighter dessert options featuring lemon sorbet. We swung by to try the lemon sorbet sundae. More

Whiskey Sour Slushy

Serious Eats Max Falkowitz 10 comments

What's better than making slushies at home? Making boozy slushies at home—all the more so with a rich red wine syrup. More

Scooped: Mango Sorbet

Sweets Max Falkowitz 3 comments

This sorbet is the next-easiest thing to eating straight-up fruit: puréed mango, sugar, lime juice, and salt. There's some water to get the blender going, but otherwise nothing standing in the way between you and the mango. The result is an impressively creamy sorbet with an elasticity verging on ice cream. More

Mango Sorbet

Serious Eats Max Falkowitz 4 comments

Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream. More

Scooped: Grapefruit, Tequila, and Lime (Paloma) Sorbet

Sweets Max Falkowitz Post a comment

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form. More

Grapefruit, Lime, and Tequila (Paloma) Sorbet

Serious Eats Max Falkowitz Post a comment

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form. More

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