Explore by Tags

Entries tagged with 'sopressata'

Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan

Serious Eats J. Kenji López-Alt Post a comment

This guy is all savoriness. It starts with shiitake mushrooms charred on the grill. Slices of sopressata get the briefest turn over the fire, then go on top of a pie with fresh mozzarella. On go the mushrooms, along with a fistful of coarsely shaved Parmesan cheese. More

Daily Slice: Pitruco Trailer, Philadelphia

Slice Hawk Krall 4 comments

Pitruco's brand new cherry red trailer looks terrific, fitted with an 800 degree Valoriani wood burning oven. The Neopolitan-inspired pies spend about 90 seconds in the oven, medium sized and pretty reasonably priced at 6-9 bucks apiece. More

A Sandwich A Day: Italian Special at Faicco's Italian Specialties

New York Hannah Smith-Drelich 6 comments

It's not an unusual sandwich in any way, but if you want a meal or two with meaty heft then Faicco's is the place to go. More

Grilled Shrimp with Sopressata, Fresh Mozzarella and Basil

Serious Eats Ed Levine Post a comment

This dish, from my favorite grilling book, The Thrill of the Grill, by Chris Schlesinger and John Willoughby, is great to make for friends or family on Labor Day. If you can't find sopressata any good-quality Italian salami or pepperoni... More

More Posts