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Entries tagged with 'soppressata'

New York Style Pizza with Kimchi, Soppressata, and Maitake Mushrooms

Serious Eats J. Kenji López-Alt 5 comments

Pizza with spicy kimchi, soppressata, and scallions on a soft and crisp New York-style crust. More

Hot Dog Of The Week: Tuscan Tony

Hot Dog of the Week Hawk Krall 7 comments

"The Tuscan Tony is pure Philadelphia." [Photographs and original artwork: Hawk Krall] Past Weeks' Dogs Cincinnati Cheese Coney24th & Passyunk TruckTexas TommyPhilly Dirty Water DogChicago Dog This week's dog is a one-of-a-kind creation from Paesano's in Philadelphia, and a strong modern contender for the city's signature hot dog. Philadelphia has a rocky history with hot dogs. Although we've had some unique contributions to hot dog history, they're often passed over for cheesesteaks and hoagies. Anyone from the area might know the Philly Fish Cake Combo or Texas Tommy, both of which have been covered here before. Some might even remember the "Kosher Tommy," a Kosher hot dog wrapped in beef salami sold in delicatessens years ago, almost gone today save... More

Meat Lite: Soppressata Pasta Fagioli

Serious Eats Tara Mataraza Desmond 5 comments

[Photograph: Tara Mataraza Desmond] Pasta fagioli is a traditional Italian peasant dish that was cheap to make because it was usually meatless. Inexpensive ingredients of beans and pasta thicken the soup into a hearty meal. There are countless versions... More

Dinner Tonight: Autostrada Sandwich

Serious Eats Blake Royer 3 comments

The Italians know how to do fast food. If ever you find yourself cruising down an Italian autostrada or stuck in an airport, rather than settling for a sub-par hamburger, chances are you can find a deli-style counter where you... More

Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits

Serious Eats Tara Mataraza Desmond 1 comment

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. As sandwiches go, the egg sandwich earns a... More

Swine Is Fine All the Time

Ed Levine 1 comment

It’s time to give up the ghost of holiday gift-giving and concentrate on feeding yourself and your loved ones. All of us at Serious Eats like to eat swine in all its glorious forms. These great purveyors will satisfy anyone’s desire for a serious pork fix. More

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