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Chipotle Introduces New Vegan Burritos and Tacos Across the Country

J. Kenji López-Alt 24 comments

They're called "Sofritas," they're made of tofu, they're 100 percent vegan, and they're pretty darn delicious. The saucy, crumbled, sausage-like filling, which can be ordered in any of Chipotle's burritos, tacos, or salads, has thus far been available in select markets, mainly on the West Coast. Today, Chipotle announced that starting March 3, they'd be expanding its availability to both coasts and several markets in between, with plans to roll it out across the country in the works. It's the first nationwide new menu item the company has introduced since its inception. More

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