This recipe makes puffy snickerdoodles. For flat, crisp cookies, follow the variations ingredient variation listed in the recipe. To make these cookies even easier, use a cookie scoop for the dough. Allergy Notes Dairy-free: Omit the butter and use all...
'snickerdoodles' on Serious Eats
My biggest issue when following cookie recipes is numbers. You see, I almost inevitably fall short of the intended size of the batch. Occasionally it's not just kind of short, but very short. Most recently, a whopping 15 cookies short. This is all because apparently I don't know the size of nuts. We've all seen the direction before: "Roll dough into balls the size of walnuts." This is 2011, people—I buy my walnuts pre-shelled.
Snickerdoodles are a classic spiced vanilla cookie. These have a slightly cakey interior.