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Snapshots From Turkey: Kenji's Best Bites From Istanbul

Modern Turkish cuisine has the slow-cooked meaty stews and hearty beans of Central Asian and Caucasian cuisine, the warm spices of Middle Eastern cuisine, and the ingredient-forward influence of the Mediterranean, all mixed up and combined with the refined technique of Ottoman and Western European kitchens. The result is a very food-centric culture with a dizzyingly wide range of ingredients, techniques, and flavors. And in Istanbul, you can get a LOT of it. Here are some of the best things I ate. More

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