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Serious Eats YouTube Playlist: Popcorn
Since October is National Popcorn Popping Month, here's a selection of fun videos about one of our most favorite snacks. Watch popcorn pop in slow motion, different ways popcorn is popped, popcorn-related commercials, and more. You can subscribe to the Serious Eats channel to get updated about our new videos.22 Munchies for Football-Watching
Whether you're watching the NFL games for the game itself or the couch-side munchies, here are some favorites. Cheesy nachos, saucy wings, zesty guacamole, and plenty more for this weekend and the whole season.Back to School: 13 Homemade Snacks For Your Sack Lunch
Here are 15 tasty, though not necessarily healthy, snack recipes that are easy to make for your kid's school lunches. Or if you are the kid reading, then make 'em yourself!Taste Test: Salt and Vinegar Chips
If you're a Salt and Vinegar chip fan, you probably really like them. You probably like them to make your eyes water a few tears, your nostrils flare a few flickers, your lips turn white from all the seasonings, and your tongue to be coated in all that sour, salty tang. SEHQ is home to many S&V chips fans. It was a given that this taste test needed to happen. We tried 15 different brands to find our favorites.Chips from Spain: Jamon, Barbacoa, and More Flavors
The theme of my trip to Spain: even when I wasn't trying to eat jamon, I was probably eating jamon. Oops? Another example: potato chips. While roaming the corner grocery stores of Madrid, it was fun to see all the meat-centric flavors on the chips wall. Jamon Ruffles, barbacoa Fritos and cheeseburger Lay's. There were "vegetarian" options too.My Latest Obsessions: Wasabi Peas
Between the nose-tingling burn of wasabi and very poppable shape of peas, wasabi peas are impossible to stop eating. As in, oops there goes two-thirds of the bag (and double oops, that was six servings' worth!). A bag of them lives above my desk, but never lasts for very long.SE Staff Picks: Our Favorite 4 PM Snacks
When 4 p.m. rolls around, we're ready to scarf down whatever's nearby. Lunch was ages ago and dinner seems so far, far away. The snack selection is usually limited to scraps from the most recent taste test. Sometimes those options include rock-hard day-old baguettes and barbecue sauce, not exactly prime snacks. So, we need reinforcements at our desk.Japanese Snacks: Pretz
The savory, creamless version of Pocky, Pretz are also made by Glico, presumably in the exact same long-skinny-cylindrical biscuit factory. Like many of the Japanese snacks, they come in fairly idiosyncratic flavors.Cinco De Mayo: Three Mexican Antojito Recipes
Cinco de Mayo's got a big advantage over most other drinking holidays: Mexicans are the absolute kings of snack food. Here are three antojito recipes designed for partying.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
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