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Entries tagged with 'snack'

Our Favorite Dried Seafood Snacks

Lily Chin 7 comments

From kimchi-flavored dried scallop gills to vacuum-packed salted fish slices, there's a wide variety of seafood snacks out there. But in my book, it all boils down to two: shredded squid and dried fish. We tasted our way through Chinatown's available brands in a search for the very best of each. More

How to Make Real Texas Nachos

Joshua Bousel 16 comments

Sometimes, simplicity rules the nacho game. We recreate the Texas tradition of freshly fried chips individually topped with Longhorn cheese and a pickled jalapeño slice: a perfectly balanced snack. More

Real Texas Nachos

Serious Eats Joshua Bousel 11 comments

Sometimes, simplicity rules the nacho game. We recreate the Texas tradition of freshly fried chips individually topped with Longhorn cheese and a pickled jalapeño slice: a perfectly balanced snack. More

Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)

Serious Eats J. Kenji López-Alt 1 comment

The flavors of classic eggs hollandaise—lemon, ham, butter, and toasted bread—all compressed into a bite-sized hors d'oeuvre. More

Deviled Eggs With Fried Capers, Lemon, and Parsley

Serious Eats Daniel Gritzer 1 comment

Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil. More

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper)

Serious Eats Daniel Gritzer 1 comment

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara. More

Deviled Eggs With Shrimp, Jalapeño, and Radish

Serious Eats J. Kenji López-Alt Post a comment

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish go perfectly with lemon-spiked deviled eggs. More

Buffalo Blue Cheese Deviled Eggs

Serious Eats Daniel Gritzer 1 comment

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings. More

Deviled Eggs With Crispy Shallots and Chilies

Serious Eats J. Kenji López-Alt 2 comments

Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies. More

Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika

Serious Eats J. Kenji López-Alt Post a comment

Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and smoked Spanish paprika. More

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)

Serious Eats Daniel Gritzer Post a comment

Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon. More

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil

Serious Eats J. Kenji López-Alt 2 comments

These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack. More

The Ultimate Fully Loaded Nachos

Daniel Gritzer 14 comments

What does it take to make an incredible plate of bar-style, fully loaded nachos? For starters, at least three kinds of cheese, two kinds of beans, and two different applications of creamy, tangy dairy. It may sound like overkill, but there's a method to this madness. More

The Ultimate Fully Loaded Nachos

Serious Eats Daniel Gritzer 8 comments

What does it take to make an incredible plate of bar-style, fully loaded nachos? For starters, at least three kinds of cheese, two kinds of beans, and two different applications of creamy, tangy dairy. It may sound like overkill, but there's a method to this madness. More

Spaghetti Squash-Pesto Crostini With Prosciutto

Serious Eats Lauren Rothman Post a comment

Spaghetti squash is fun, but It's never quite hearty enough to satisfy. Here, we toss it with a rich parsley pesto, pair it with meaty prosciutto and serve it on top of toasted bread for a dish that's light enough to serve as an hors d'oeuvres, but hearty enough to eat as a light lunch. More

The Best Delivery Snack Packages in the U.S.

Brooke Porter Katz 17 comments

Are snack-of-the-month clubs worth it or gimmicky? We sampled a few to find the best. More

Gluten-Free Tuesday: Chewy Granola Bars

Gluten Free Tuesday Elizabeth Barbone 2 comments

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. More

Chewy Gluten-Free Granola Bars

Serious Eats Elizabeth Barbone 8 comments

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. More

One Bowl Baking: Cheesy Smoked Paprika Crackers

Sweets Yvonne Ruperti Post a comment

You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch. More

Cheesy Smoked Paprika Crackers

Serious Eats Yvonne Ruperti 7 comments

You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch. More

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