Recipes Roasted Trout with Smoked Salt and Fresh Woody Herbs Smoky Spaghetti Carbonara Smoked Salt Caramels I am addicted to salt. If allowed to bring only one thing to a desert island, I wouldn't even have to; the one thing I need to survive, salt, would be in the ocean all around me. One day last year, I walked over to the supermarket with spring in my step—it was my salt cellar renewal day, time to replenish my collection of salt. I stand at the shelves and ponder my options. I saw the famed Maldon sea salt, in its stately box, on the bottom shelf. I thought it would be expensive, and I almost left without it, but something...
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