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Entries tagged with 'smoked salmon'

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)

Serious Eats Daniel Gritzer Post a comment

Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon. More

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Serious Eats Sydney Oland Post a comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Beyond the Bagel: All About Smoked Fish

Miki Kawasaki 4 comments

It's about time for smoked fish to move beyond the bagel and become a more regular fixture in mains, sides, and other bites for the brunch spread and beyond. This special food is a great tool for making dishes memorable and giving them a distinctive flavor. More

Sunday Brunch: Smoked Salmon Eggs Benedict With Dill Hollandaise

Sunday Brunch Sydney Oland 4 comments

Rich and creamy eggs Benedict is a brunch classic for good reason. And in my book, smoked salmon is a welcome addition to any table, brunch or not. It doesn't get much better than combining the two (especially when you throw in some mimosas and Bloody Marys). More

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'

Cook the Book Kate Williams 1 comment

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salty capers, as Megan Gordon does in Whole-Grain Mornings, is just as grand an idea. More

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'

Serious Eats Kate Williams 3 comments

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salty capers, as Megan Gordon does in Whole-Grain Mornings, is just as grand of an idea. More

Sunday Brunch: Smoked Salmon and Egg Bagels

Sunday Brunch Sydney Oland 3 comments

A fast, satisfying brunch of softly cooked scrambled eggs combined with a toasted bagel and rich smoked salmon. More

Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette

Kate Williams Post a comment

Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and "Everything Bagel" Vinaigrette takes a deli staple, bagel and lox, and upends its style in a decidedly refined form. The anchor is a small fillet of salmon, smoked for only five minutes. This leaves the fish almost raw with a faint whiff of smoke. The bagel appears crumbled and crunchy in a "salsa" like assemblage with avocado and peeled cherry tomatoes. Capers, red onion, and egg also show up, along with the "everything bagel" seeds and spices present in the vinaigrette. It makes for a beautiful plate, unfamiliar in appearance, but comforting in flavor. More

Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette

Serious Eats Kate Williams Post a comment

Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and "Everything Bagel" Vinaigrette takes a deli staple, bagel and lox, and upends its style in a decidedly refined form. The anchor is a small fillet of salmon, smoked for only five minutes. This leaves the fish almost raw with a faint whiff of smoke. The bagel appears crumbled and crunchy in a "salsa" like assemblage with avocado and peeled cherry tomatoes. Capers, red onion, and egg also show up, along with the "everything bagel" seeds and spices present in the vinaigrette. It makes for a beautiful plate, unfamiliar in appearance, but comforting in flavor. More

Beet Blinis with Salmon Marinated in Star Anise Syrup from 'Home Made Winter'

Kate Williams 2 comments

Blinis make for an excellent nibble before dinner; the yeasty mini pancakes can cradle just about anything from cheeses to jams to luxe caviar. A sliver of smoked salmon and a dollop of mascarpone cheese may be at the very top of that list. Add roasted beets, star anise, and pomegranate seeds as Yvette van Boven does in Home Made Winter, and you'll have a gem of a dish on your table. More

Beet Blinis with Salmon Marinated in Star Anise Syrup from 'Home Made Winter'

Serious Eats Kate Williams 1 comment

Blinis make for an excellent nibble before dinner; the yeasty mini pancakes can cradle just about anything from cheeses to jams to luxe caviar. A sliver of smoked salmon and a dollop of mascarpone cheese may be at the very top of that list. Add roasted beets, star anise, and pomegranate seeds as Yvette van Boven does in Home Made Winter, and you'll have a gem of a dish on your table. More

Bar Bites: Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers

Marvin Gapultos Post a comment

A simple canapé of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. With your pinky up or down, this is a wonderful one-bite snack that goes great with Champagne or sparkling cider. More

Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers

Serious Eats Marvin Gapultos Post a comment

A simple canapé of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. With your pinky up or down, this is a wonderful one-bite snack that goes great with Champagne or sparkling cider. More

Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche

Serious Eats Sydney Oland Post a comment

Smoky salmon, bright dill and rich crème fraiche come together in softly cooked eggs that bring all the flavors of the classic tea sandwich to a warm brunch. More

Sandwiched: Egg Salad, Salmon, and Radish Sandwich Loaf

Sandwiched María del Mar Sacasa 9 comments

The sandwich loaf is basically a cake, except it's made with a whole bread loaf and savory fillings. This one includes egg salad with cured black olives, butter and crisp, peppery radishes, smoked salmon with crème fraîche, capers, and dill. It's like three sandwiches in one. More

Egg Salad, Salmon, and Radish Sandwich Loaf

Serious Eats María del Mar Sacasa Post a comment

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings. More

Bluestem's Smoked Salmon Panna Cotta

Serious Eats Caroline Russock Post a comment

An amuse-bouche, that enticing pre meal bite compliments of the kitchen, is one of those lovely little touches that makes a meal really special. And while the amuse is firmly situated in restaurant territory, we love the idea of serving them at home. Adapted from Bluestem, this Smoked Salmon Panna Cotta is simple entryway into the world of amuse-bouche at home. More

A Sandwich a Day: Gravlax with Dill and Capers at Plenty in Philadelphia

A Sandwich a Day Caroline Russock 1 comment

The Gravlax with Dill and Capers ($11) is filled with rosy slices of fennel cured, sustainably raised salmon spread with a lemony, dilly cream cheese, scattered with thin sliced red onions, and sandwiched into a crisp, chewy baguette. Not quite as salty as traditional lox, Plenty's Gravlax is mild, letting the delicate flavor of the Scottish salmon shine through and complementing it with subtle notes of fennel. More

Smoked Salmon with Shrimp, Horseradish Cream and Lime Vinaigrette

Serious Eats Nick Kindelsperger Post a comment

Isn't smoked salmon good enough to be on its own? That's the question I asked when I gazed upon this recipe from the BBC, which paired smoked salmon with shrimp. Though it seems a little unnecessary at first, the two items actually play well together; the thinly sliced salty salmon compliments the plump sweet shrimp. More

Smoked Salmon Sandwiches with Curried Almonds

Serious Eats Nick Kindelsperger 2 comments

This recipe from Food & Wine uses the smoked salmon in a sandwich featuring apple, radish, and almonds. The apple and radish are simply sliced and tossed on, but the almonds are toasted for a few minutes, before being sprinkled with curry powder. They're then tossed in a bowl, allowed to cool for a few minutes, and finally mixed with yogurt. The spread provides an interesting base for this surprisingly crunchy sandwich. More

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