We ate our way from London to Paris to Zurich to Slovenia to Croatia to Serbia to Bulgaria to Istanbul. Here are the highlights from an epic train journey.
'slovenia' on Serious Eats
When I moved to the Bay area, I expected to find restaurants mostly focused on wines from nearby California wineries. What I didn't anticipate: a wine community with growing enthusiasm for lesser-known regions, thanks in no small part to Eric Danch, Northern California sales manager for Blue Danube Wine Company, an importer of wines from Hungary, Slovenia, Croatia, and other spots in Central and Eastern Europe. I asked Eric to share a bit of essential info about these unfamiliar wine regions. Shall we start with the part where he joins the circus?
If you happen to fall in love with wine, you should prepare to spend most of your life confused, constantly humbled, relearning over and over again what you thought you'd already grasped. I suppose, in some ways, this is similar to falling in love with a person.
A Slovenian woman who found a mouse foot in a jar of pickles was told it was completely normal. [via Consumerist]...