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Entries tagged with 'sloe gin'

Nouveau Sangaree

Serious Eats The Serious Eats Team Post a comment

This spicy wine cocktail from Jim Meehan of PDT calls for Beaujolais Nouveau, but you can substitute any light-bodied red wine. Balance an apple slice on the edge of the glass as a garnish. More

Blackthorn Cocktail

Serious Eats Marleigh Riggins Miller 3 comments

This cocktail is tasty and intriguing, at turns sweet, savory, and spicy, with hints of cloves and cinnamon. It's something like a cold mulled wine, which is perfect for the holidays. As a bonus, it's dead simple to make. More

Modern Cocktail No. 2

Serious Eats Paul Clarke Post a comment

The Modern Cocktail No. 2 shows how wonderfully blended scotch can work in a cocktail. As written in the Savoy Cocktail Book from 1930, the Modern #2 matches the smooth richness of blended scotch with the sharp tang of sloe gin, with dashes of absinthe, grenadine and bitters lending additional complexity. More

Cocktails and Spirits with Paul Clarke: Coming on Sloe

Drinks Paul Clarke 7 comments

While quality sloe gin is as scarce as blackthorn trees around here, for the past few years the Black Friars Distillery in England--maker of the wonderful Plymouth gin--has been producing a traditional sloe gin using natural ingredients for the European market. More

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