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Entries tagged with 'slaws'

14 Hot Dog Relishes Around America

Hot Dog of the Week Hawk Krall 14 comments

When most people think "hot dog relish," the first thing that comes to mind is the sweet, green pickle relish you find at the grocery store. And in a lot of places this's exactly what you'll get if you ask for relish on a frankfurter. But there's a lot of areas and unique hot dog joints where "relish" has nothing to do with pickles. And like everything else with hot dogs, relish loyalties are fierce. More

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

Serious Eats Jennifer Segal 3 comments

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers. More

Eat for Eight Bucks: Sesame Scallion Tofu

Serious Eats Robin Bellinger 7 comments

Mark Bittman calls this dish "Tofu Burgers, Asian-style," but since I can't really imagine these sesame scallion tofu patties on buns, I served them over rice with soy sauce. Even the tofu skeptics at dinner were fans. More

Serious Heat: Kogi-Inspired Bulgogi Tacos with Spicy Slaw

Serious Eats Andrea Lynn 6 comments

Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat. I admit it. I'm not a recipe repeater. As a constant food experimenter for both a magazine and personal chef clients, almost every meal... More

Cook the Book: Baja-Style Tempura Fish Tacos

Serious Eats Caroline Russock 9 comments

Fish tacos from Pinche Taqueria. Fish tacos are sold all over the southwest coast of California. San Diego even has a fast food chain entirely devoted to them. One of the best tacos I've ever eaten was made in a... More

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