When most people think "hot dog relish," the first thing that comes to mind is the sweet, green pickle relish you find at the grocery store. And in a lot of places this's exactly what you'll get if you ask for relish on a frankfurter. But there's a lot of areas and unique hot dog joints where "relish" has nothing to do with pickles. And like everything else with hot dogs, relish loyalties are fierce.
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Entries tagged with 'slaws'
With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers.
Mark Bittman calls this dish "Tofu Burgers, Asian-style," but since I can't really imagine these sesame scallion tofu patties on buns, I served them over rice with soy sauce. Even the tofu skeptics at dinner were fans.
Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat. I admit it. I'm not a recipe repeater. As a constant food experimenter for both a magazine and personal chef clients, almost every meal...
Fish tacos from Pinche Taqueria. Fish tacos are sold all over the southwest coast of California. San Diego even has a fast food chain entirely devoted to them. One of the best tacos I've ever eaten was made in a...