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Entries tagged with 'skillet suppers'

One Pot Wonders: Clams with Linguine, Garlic, and Summer Tomatoes

Yasmin Fahr Post a comment

This summery recipe has a lot of depth of flavor for such a quick-cooking dish, plus, it's fast, easy, healthy, and can all be made in one pot with minimal effort in about 20 minutes. More

Clams with Linguini, Garlic, and Tomatoes

Serious Eats Yasmin Fahr 2 comments

Quick and easy one-skillet linguini with clams and cherry tomatoes is the perfect summer supper, on the table in only 20 minutes. More

Skillet Suppers: Herb-Filled Turkey Burgers with Cheddar Cheese

Yasmin Fahr Post a comment

Say goodbye to bland, dry turkey burgers and hello to this cheesy, herby version, dressed with caramelized shallots, Dijon mustard, and arugula. More

Herb-Filled Turkey Burgers with Cheddar Cheese

Serious Eats Yasmin Fahr 3 comments

Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula. More

Skillet Pasta with Sausage, Squash, and Spinach

Serious Eats Yasmin Fahr 7 comments

A quick one-skillet dish of pasta, sausage, and yellow squash. More

Skillet Suppers: Halibut with Charred Corn Salad

One-Pot Wonders Yasmin Fahr Post a comment

In addition to embracing light and healthy fish, this recipe takes advantage of fresh summer vegetables in the form of a simple charred corn salad. More

Skillet Halibut with Charred Corn Salad

Serious Eats Yasmin Fahr 4 comments

A quick charred corn salad flavored with tomatoes, jalapeños, and mint, served with simple sautéed halibut. More

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

One-Pot Wonders Yasmin Fahr Post a comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Serious Eats Yasmin Fahr 1 comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

Skillet Supper: Chicken Fajitas with Avocado

One-Pot Wonders Yasmin Fahr Post a comment

The do-it-yourself style of fajitas makes them an easy hosting dish—just serve them right out of the skillet with the accompaniments on the side. I like to top my tortillas with avocado slices (or guacamole), cheese, and a tomato or corn salsa, but the garnish and topping possibilities are endless. More

Skillet Suppers: Pearled Couscous with Tomatoes, Feta, and Spinach

One-Pot Wonders Yasmin Fahr Post a comment

I tend to get made fun of quite a bit for my love of feta and tomatoes and my attempts to incorporate one or both into anything I can, whenever possible. It's definitely deserved—I always have a tub of Bulgarian feta in my fridge and tend to a go a little crazy in August and September when tomato season is in full effect. This recipe is no exception, but I think it works fantastically. Without realizing, I ended up mixing the ingredients of a diner-style Greek omelet with couscous; luckily, it's a great combination. More

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Serious Eats Yasmin Fahr 2 comments

A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese. More

Skillet Suppers: Eggs with Asparagus, Pancetta, and Parmesan

One-Pot Wonders Yasmin Fahr Post a comment

Asparagus sautéed with shallots, chili flakes, and rendered pancetta. Served with a few eggs flashed under the broiler until soft-cooked make this into a complete, quick, single skillet meat. More

Skillet Eggs with Asparagus, Pancetta, and Parmesan

Serious Eats Yasmin Fahr 7 comments

Asparagus sautéed with shallots, chili flakes, and rendered pancetta. Served with a few eggs flashed under the broiler until soft-cooked make this into a complete, quick, single skillet meat. More

Skillet Suppers: Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

One-Pot Wonders Yasmin Fahr Post a comment

This is a super fast and easy weeknight meal of open-faced pita sandwiches, made with ground lamb, asparagus, peas, and mint, with a creamy yogurt sauce to top it all off. More

Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

Serious Eats Yasmin Fahr 2 comments

Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint. More

Skillet Suppers: Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

One-Pot Wonders Yasmin Fahr Post a comment

You don't see chicken burgers a lot, and I'm not sure why—they're light, super easy, and incredibly delicious, especially when you pack them with flavor boosters like garlic, ginger, scallions, and cilantro. Plus, a sriracha dipping sauce is clutch. More

Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

Serious Eats Yasmin Fahr 6 comments

Chicken patties seasoned with ginger, scallions, and cilantro, served with a sriracha mayonnaise. More

Skillet Suppers: Southwestern Chicken and Rice with Peppers and Onions

Yasmin Fahr 4 comments

I'm not going to deny that the inspiration for this dish came while eating a Chipotle bowl on a recent road trip. In fact, I'm glad that it did, because this is an easy and flavorful meal that I'll definitely be making again. More

Skillet Chicken and Rice with Peppers and Onions

Serious Eats Yasmin Fahr Post a comment

A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime. More

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