Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
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This week's Pizza Lab makes unbearably hot pizza making a thing of the past. No need to light up the grill or crank up the oven. We're making 100% bake-free skillet pizza, and yep, it's good.
Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well....