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Spider Cake (New England Skillet Corncake)

Serious Eats Alexandra Penfold Post a comment

The outside of the Spider Cake gets golden brown and slightly crisp in the oven while the inside stays tender. One of the unique attributes of the Spider Cake as opposed to your garden-variety cornbread is the thin stripe of creamy custard that forms in the center of the cake as it cooks. More

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