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Grilling: Spicy Cumin Lamb Skewers

Grilling Joshua Bousel 5 comments

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver a unique flavor that doesn't get old. More

Spicy Cumin Lamb Skewers

Serious Eats Joshua Bousel 4 comments

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting. More

Grilling: Halloumi and Vegetable Skewers

Grilling Joshua Bousel Post a comment

A cheese from the gods, Halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick. More

Halloumi and Vegetable Skewers

Serious Eats Joshua Bousel 9 comments

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick. More

Dinner Tonight: Garlic Scape Beef Satay with Garlic Scape Satay Dip (via Food52)

Dinner Tonight Will Gibney 2 comments

An ingenious use of the curly garlic scape, the woody end is sharpened to use as a skewer. Much like a rosemary skewer, the essence from the skewer is sucked up by whatever meat you have on said skewer. In this case beef gets a nice light hit of garlic before being dipped in a garlic scape dip. No peanut sauce here, and it is not missed. More

Grilling: Pinchos Morunos

Serious Eats Joshua Bousel 7 comments

Despite my love/hate relationship with skewered meat, the Moorish influenced spice mixture adorning the pork in these Pinchos Morunos creates a type of meat-on-a-stick that I can sure get behind. More

Weekend Cook and Tell Round Up: Foods on a Stick

Caroline Russock Post a comment

Last week for our Weekend Cook and Tell challenge we asked all of you to skewer up some grub for a challenge we dubbed Foods on a Stick. The challenge evoked all sorts of fun fair foods and plenty of Memorial Day inspired snacking. Let's take a peek at some of our most intriguing ideas for foods on a stick. More

Tiki Week: Tiki-Style Beef Teriyaki Skewers

J. Kenji López-Alt 2 comments

Putting authenticity aside, the things can still be quite delicious, the key word being can. At their best, they're sweet and savory with a faint aroma of pineapple and tender, meaty, charred beef. More often though, they're dry and salty with a distinct flavor that whispers "reheated". More

Tiki-Style Beef Teriyaki Skewers

Serious Eats J. Kenji López-Alt 9 comments

Note: Leftover sauce can be stored in the refrigerator in a sealed container indefinitely. For an even more tiki experience, serve the skewers on top of grilled pineapple slices with maraschino cherries.... More

Healthy & Delicious: Greek Salad Skewers

Serious Eats Kristen Swensson Sturt 3 comments

Best served as appetizers or a side dish, they aren't fall-down fancy or terribly complicated. They are fresh, flavorful, pretty, and require no heating implement whatsoever. Plus: It's food on a stick. Who doesn't love food on a stick? More

Robataya: Grills, Shouts, and Oars in the East Village

New York Tam Ngo 5 comments

Robataya! [Photographs: Tam Ngo] Robataya is the latest from the restaurant group that manages such Japanese gems as Sobaya. Its grilled menu offerings are similar to those of Aburiya Kinnosuke, but presented with greater fidelity to the rowdy spirit... More

Gadgets: Fire Wire Flexible Grilling Skewers

Gadgets Nikki Goldstein 6 comments

[Photographs: Nikki Goldstein] I always think that grilling is a great group activity. That is, until twenty hungry stomachs show up and you realize that the grill can only hold six burgers and a few hot dogs. It may not be the end-all solution to the problem, but Fire Wire makes flexible skewers that are fantastic space-savers in this kind of situation. They're made from stainless steel cable–style wire, which means they're sturdy enough to be used and reused but bendy enough to be wrapped around whatever configuration of meatiness is already cooking away. I had my first encounter with Fire Wire skewers several weeks ago when I saw them at a local kitchen goods store. I looked at... More

More Memorial Day Grilling

Lizy Yagoda 2 comments

For those who want to try something different for Memorial Day, we just found this recipe for Grilled Lemongrass Shrimp Skewers on Ravenous Couple. The food looks gorgeous and sound delicious and we're so adding this to our menu this extended weekend.... More

Cook the Book: Pork Sausage Spiedini with Bocconcini and Cherry Tomatoes

Serious Eats Michele Humes 4 comments

Photo from Ms. Glaze on Flickr Skewered anything makes a perfect party food. It's such an efficient presentation, leaving one hand free to hold a cocktail glass or gesture wildly, Italian-style. Appropriately enough, today's Cook the Book recipe is... More

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