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Entries tagged with 'side dishes'

Cook the Book: Beet Green Gratin

Serious Eats Caroline Russock 4 comments

This Beet Green Gratin ended up filling in for my beloved green bean casserole perfectly, treading the line between kitschy (Ritz cracker topping) and classy (ricotta and beet greens). More

Thanksgiving Sides: Sweet Potatoes

Maggie Hoffman 15 comments

Some of you probably grew up with marshmallow-topped sweet potato casseroles, or yams candied with brown sugar. But why not add a new sweet potato dish to this year's Thanksgiving spread? These are looking mighty fine to me. More

Thanksgiving Sides: Brussels Sprouts

Maggie Hoffman 18 comments

'Tis the season to start daydreaming about Thanksgiving, and for me, that means picking out new, interesting side dishes to serve along with a classic roast turkey. Have you started poking around for recipes yet? Here are a few tempting brussels sprouts ideas to put on your list. More

Cook the Book: Winter Farro Salad

Serious Eats Caroline Russock 4 comments

[Photograph: Caroline Russock] While planning dinner last night I realized that I was in something of a starch rut. I already had a main and a vegetable side planned, but I was at a loss for a substantial starchy side.... More

Cook the Book: Broccoli Rabe with Chiles and Garlic

Serious Eats Caroline Russock 12 comments

[Photograph: Caroline Russock] Many people go through life hating certain vegetables just because they haven't eaten them cooked properly. Take brussels sprouts. Up until recently they've been almost a joke vegetable, making otherwise adventurous palates cringe. But most folks have... More

Leek Bread Pudding

Serious Eats Caroline Russock 3 comments

The following recipe is from the February 11 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Leave it to Thomas Keller to come up with a side dish that transforms simple leeks... More

Cook the Book: Corn Pudding

Serious Eats Caroline Russock 7 comments

[Photograph: Caroline Russock] This Corn Pudding from The Grand Central Baking Book by Piper Davis and Ellen Jackson is a not only an insanely rich side or fantastic brunch dish, it's also a bit of an optical illusion. When... More

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