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Entries tagged with 'shrimp paste'

Spicy Sambal Chicken and Shrimp

Serious Eats Yvonne Ruperti 3 comments

Chicken and shrimp are loaded with flavor from a searing Southeast Asian chili sambal. More

Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'

Kate Williams 2 comments

Kale salads and sauteed greens with chile flakes only go so far to satisfy my curious cravings, so I'm always looking for a new way to get my fix. Marvin Gapultos's recipe for Kale Greens in Coconut Milk is just the ticket: the greens are given a long-ish simmer in a potent mixture of thick coconut milk, shrimp paste, shrimp stock, and Thai chiles, emerging supple and succulent. More

Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'

Serious Eats Kate Williams 2 comments

Kale salads and sauteed greens with chile flakes only go so far to satisfy my curious cravings, so I'm always looking for a new way to get my fix. Marvin Gapultos's recipe for Kale Greens in Coconut Milk is just the ticket: the greens are given a long-ish simmer in a potent mixture of thick coconut milk, shrimp paste, shrimp stock, and Thai chiles, emerging supple and succulent. More

Gado Gado

Serious Eats Chichi Wang 1 comment

Note: This recipe is adapted from The Cradle of Flavor by James Oseland.... More

Culinary Ambassadors: Condiments in the Philippines - Shrimp Pastes

The Culinary Ambassador Corps 9 comments

Most aficionados of Southeastern Asian cuisine are already familiar with the pleasures of fish sauce, but few are ready to dive head first into the heady world of fermented shrimp pastes. It's a shame because whether you call it belacan, terasi, or bagoong, shrimp paste is an umami flavor bomb that can transform sambals and stir-fries into something otherworldly. More

Yard-long Beans with Kabocha and Coconut Milk

Serious Eats Chichi Wang 2 comments

Read more about yard-long beans ยป [Photograph: Chichi Wang]... More

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