All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
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There's an undeniable allure about boils, be it Wisconsin-style fish, a Chesapeake Bay soiree centered around blue crab, oysters and clams, or—as luck would have it—Low-Country shrimp and vegetables, bobbling in a heavily seasoned broth that's redolent of cayenne, citrus and celery salt.
A spicy, finger-licking shrimp boil has the makings of a bib-requisite backyard bash. [Photograph: Jennifer Olvera] Note: Timing is everything when it comes to a seafood boil, but the time ingredients will take depend largely on factors like potato size...