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Dinner Tonight: Red Curry with Shrimp, Zucchini, and Carrot

Dinner Tonight Nick Kindelsperger Post a comment

When it comes to convenient pantry staples to have on hand for a quick meal, a can of good Thai curry paste ranks up there with bacon and kimchi. Grab a can of coconut milk and whatever happens to be in the fridge, and twenty minutes later you have a stunningly spicy dinner waiting for you. More

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