One of LA's most important chefs, Nancy Silverton, shares her delicious secret burger recipe with the public at Short Order.
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A patty melt is a worthy—dare I say elegant—form of burger. Here's why I love patty melts.
The winner of countless awards from the world's most respected cooking organizations and magazines, Nancy Silverton is a woman with a story to tell. Now's your chance to ask her anything you'd like, from how she makes her pizza dough to the best way to grind burgers. Want to know the biggest challenges of running a world-class restaurant? She's got opinions. We'll be shooting all the answers in video, so if you'd like to get a tour of her kitchen, or perhaps a demo on how to stretch a pie, well, we can make that happen too.
Octopus was the popular protein of choice at Taste of the Nation on Sunday in Los Angeles, while creamy custards dominated desserts, and cocktails tended toward gin and mint combos and beer floats. Check out everything we tried! All 33 bites and sips.