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Entries tagged with 'short bread'

Golden and Crisp Blueberry Crumble Bars

Serious Eats Carrie Vasios Mullins 6 comments

These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs. More

Bake the Book: Cardamom and Ginger Shortbread

Emma Kobolakis 1 comment

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Cardamom and Ginger Shortbread

Serious Eats Emma Kobolakis 2 comments

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Bake the Book: Strawberries, Poached Rhubarb, and Shortbread Cookies

Sweets Emma Kobolakis 1 comment

Soft, sandy, and flavored with vanilla bean, these little shortbread rounds from Frenchie are served with rhubarb and strawberries. More

Strawberries, Poached Rhubarb, and Shortbread Cookies

Serious Eats Emma Kobolakis Post a comment

These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. More

Cookie Monster: Caraway Raisin Shortbread

Sweets Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Caraway Raisin Shortbread

Serious Eats Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Bake the Book: Lime Bars

Sweets Emma Kobolakis Post a comment

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Lime Bars

Serious Eats Emma Kobolakis 8 comments

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Cookie Monster: Whole Wheat Sables with Za'atar

Sweets Carrie Vasios Mullins 2 comments

French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine. More

Whole Wheat Sables with Za'atar

Serious Eats Carrie Vasios Mullins 2 comments

French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine. More

From the Pastry Dungeon: Honey Coriander Shortbread

Sweets Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Honey Coriander Shortbread

Serious Eats Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Bake the Book: Crispy Brown Sugar Shortbread

Sweets Emma Kobolakis Post a comment

Buttery, crisp wedges of shortbread that take mere minutes to make? One Bowl Baking has the recipe for blessedly simple, versatile shortbread dough sweetened with warm brown sugar. More

Crispy Brown Sugar Shortbread

Serious Eats Emma Kobolakis 3 comments

With brown sugar for sweetness and turbinado sugar for crunch, this One Bowl Baking shortbread is crisp, yet rich, and can be cut into any holiday shape you like. More

Wild Hickory Nut Shortbread Cookies

Serious Eats Tama Matsuoka Wong Post a comment

Crisp short bread cookies made with wild foraged hickory nuts. More

Cookie Monster: Caramel Apple Crumb Bars

Sweets Carrie Vasios Mullins 6 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

One Bowl Baking: Bakery Shortbread with Chocolate Chips

Sweets Yvonne Ruperti 1 comment

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen. More

Bakery Shortbread with Chocolate Chips

Serious Eats Yvonne Ruperti 4 comments

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen. More

Chocoholic: Gooey Caramel Twix Bars

Sweets Yvonne Ruperti 2 comments

Not your average bar cookie. Crunchy Twix bars, pecans, bittersweet chocolate, and an oozy homemade caramel all set over a buttery shortbread crust. More

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