Telegraph's Henry Porter is quite the continental cocktail; this sweet, nutty, and aromatic concoction includes products from Spain, France, and the U.K.
'sherry cocktail' on Serious Eats
The classic Kina Cocktail called for Kina Lillet, which no longer exists. Instead of the sweeter and less-bitter modern Lillet Blanc, this modern version calls for Cocchi Americano, which has Chinchona bark for bitterness. A dash of dry sherry complements that bitterness and adds nutty richness and a golden hue.