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Entries tagged with 'sherry'

Tobacco Road

Serious Eats Nick Caruana Post a comment

Pairing smoky mezcal with briny sherry and vegetal Cynar makes for one tasty drink with a great tobacco-laced scent. A pinch of salt and a grapefruit twist help bring out the flavors. More

Dulce y Salado

Serious Eats Lizz Schumer Post a comment

Chantal Tseng of Mockingbird Hill in Washington, D.C. created this coffee-sherry marriage when playing around with the salty-sweet profile of Amoroso or cream sherry. More

Classic Drinks: Up to Date Cocktail

Drinks Nick Caruana Post a comment

While it may sound a bit funny that a cocktail from the early 1900s is called the Up to Date, this Manhattan-esque classic, made with rye whiskey, Grand Marnier, and sherry, is no laughing matter. More

Up to Date

Serious Eats Nick Caruana 1 comment

Like Manhattans, Grand Marnier, and sherry? Better give this classic cocktail a shot. More

The New Hickory Cocktail

Serious Eats Nick Caruana Post a comment

This pungent twist on the classic Old Hickory Cocktail substitutes uses bittersweet, vegetal Cynar instead of sweet vermouth and dry Manzanilla sherry instead of dry vermouth More

Your New Christmas Cocktail: Matt Poli's A-go Flip

Drinks Lizz Schumer Post a comment

The A-go Flip is what would happen if eggnog left the farm for the big city, then came back for a family gathering, bringing a few tricks up its sleeve. More

A-go Flip

Serious Eats Lizz Schumer 5 comments

The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice. More

3 Concord Grape Cocktail Recipes to Celebrate Fall

Drinks Autumn Giles 3 comments

In some circles, Concords are touted as the ultimate grape. These three cocktails showcase Concords with a fresh puree and an easy Concord grape syrup. They're worth whipping up for the color alone, but the flavors would impress even if your guests were blindfolded. More

Scotch, Sherry, and Concord Cocktail

Serious Eats Autumn Giles 1 comment

With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes. More

Watermelon and Blackberry Sangria

Serious Eats Heather Meldrom Post a comment

The definition of refreshing, this sangria works well for party since it's ready and prepped in the fridge. More

First Look: Sherry and Ham at Mockingbird Hill, Washington DC

Drinks Brian Oh 4 comments

The new DC bar from husband and wife duo Derek Brown and Chantal Tseng has over 50 sherries on hand already. More

First Look: All the Cocktails at Duende, Oakland, CA

Drinks Maggie Hoffman Post a comment

Duende's head bartender Troy Bayless walked us through each of the cocktails—the list takes advantage of the new Oakland restaurant's extensive sherry selection, though not every drink is a sherry drink. He's eager to feature distinctive spirits and mixers—local Sutton Cellars vermouth and nocino, bacanora and artisanal mezcal from Mexico, as well as a range of sherries. More

Muckraker Punch

Serious Eats Naomi Bishop Post a comment

This drink from Jim Romdall at Seattle's Vessel shows what a few more refined spirits will do to a punch. VSOP Cognac and aged sherry are lightened by the apricot and lemon. More

PDT's Cranberry Cobbler

Serious Eats Jaclyn Einis 1 comment

Get your holiday spirits on ice with this tart and festive gin-forward take on the sherry cobbler from Michael Madrusan and Jim Meehan of PDT in New York. More

Chamomile, Bourbon, Sherry and Grapefruit Slushito

Serious Eats Rachel Tepper Post a comment

This recipe from Adam Bernbach of Estadio in Washington, D.C. offers flavors not often enjoyed in frozen drinks. Chamomile may be calming in cups of tea, but with bourbon and grapefruit it offers nuanced flavor to a drink that packs a tart punch. More

The Serious Eats Guide to Sherry

Drinks Pameladevi Govinda 10 comments

For most people, a glass of sherry sounds like the kind of tipple that is to be sipped in a Victorian-era British parlor by a bunch of old codgers, but in reality the fortified wine from Spain is on the rise again. A new generation of restaurant sommeliers and shop owners have re- discovered the virtues of sherry for its wide breadth of styles and flavors, and its ability to go with all sorts of crazy dishes from a pungent curry to the stinkiest cheese. More

Potato Soup with Fried Almonds

Serious Eats Nick Kindelsperger Post a comment

When it comes to satisfying soups made with a bunch of pantry staples, we all have a lot to learn from the Spanish. Whereas I see stale bread and too much garlic, they see gazpacho. And where I see a mishmash of potatoes, almonds, and a little bit of ham, Anya von Bremzen in The New Spanish Table sees a remarkably filling potato soup with fried almonds. More

The Woodsman Tavern's Hunting Vest

Serious Eats Jordan Michelman Post a comment

This variation on The Old Pal from The Woodsman Tavern in Portland, Oregon, is a rye-and-Campari cocktail somehow dominated by neither rye nor Campari. More

Vampire Blues

Serious Eats The Serious Eats Team 2 comments

Bourbon and sherry make for a savory, spicy fall cocktail from Jessica Gonzalez of Death & Co. in New York. More

Ximinez Martinez

Serious Eats Christine Chung Post a comment

Instead of using sweet vermouth in this variation of the Martinez, a combination of Manzanilla and Pedro Ximenez sherry maintains a comparable level of sweetness when mixed with maraschino liqueur. A subtle orange flavor brightens this savory fall cocktail from Aldea in NYC. More

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