'sherry' on Serious Eats

Drink Your Cranberries This Thanksgiving

Cranberry cocktails don't get much respect. Perhaps that's because they tend to be pretty boring: just sweetened juice spiked with whatever booze is handy. While cranberries are one of fall's signature flavors, a cranberry-vodka or a Sea Breeze feels a little too summery. And a bit too casual for serving at the holiday dinner table. But this cranberry cocktail, enriched with sherry and a splash of rum, is a different beast altogether. More

A-go Flip

The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice. More

First Look: All the Cocktails at Duende, Oakland, CA

Duende's head bartender Troy Bayless walked us through each of the cocktails—the list takes advantage of the new Oakland restaurant's extensive sherry selection, though not every drink is a sherry drink. He's eager to feature distinctive spirits and mixers—local Sutton Cellars vermouth and nocino, bacanora and artisanal mezcal from Mexico, as well as a range of sherries. More

The Serious Eats Guide to Sherry

For most people, a glass of sherry sounds like the kind of tipple that is to be sipped in a Victorian-era British parlor by a bunch of old codgers, but in reality the fortified wine from Spain is on the rise again. A new generation of restaurant sommeliers and shop owners have re- discovered the virtues of sherry for its wide breadth of styles and flavors, and its ability to go with all sorts of crazy dishes from a pungent curry to the stinkiest cheese. More

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