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Chinese Greens 101: Spinach and Red Shen Choy in Garlicky Broth

Shao Z. 4 comments

Of all the techniques we've covered in the series so far, this one is the easiest. First you blanch your greens in boiling water. Then you sauté some garlic and add some broth, pour it over the greens, and you're done. I can't think of an easier way to put a delicious side dish on the table. More

Spinach and Red Shen Choy in Garlicky Broth

Serious Eats Shao Z. Post a comment

Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply in a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table. More

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