'seville' on Serious Eats

The Cider Press Guide to Drinking Sidra in Spain

When traveling abroad, exploring local drinking habits usually ranks third on my list of priorities. The first two are stamping my passport and finding a clean bed. And while the architecture, the museums, and even shopping are all important aspects of exploring a new culture, I feel that the true spirit of any great city begins at the bar and ends at the dinner table. More

Ed Levine's Serious Diet Week 10: Discovering Nature's Best 100-Calorie Snack in Seville

If Lisbon was the culinary equivalent of permanent press chinos, Seville is more like a pair of Zegna slacks, comfortable, exciting, and a little bit mysterious. I loved everything about Seville: the people, the incredible Moorish architecture, the sense of slightly decaying history lying around every corner, the narrow six-foot-wide streets that one particularly friendly local told us were nature's form of air-conditioning in Seville, the nonstop energy, and, of course, the food. The only thing I didn't like was the cab driver who ripped off me and my son, Will, because he didn't have to give us the proper change from the €50 bill I gave him (admittedly it was a short ride and subsequently a low fare). The... More

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