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The Cider Press Guide to Drinking Sidra in Spain

Drinks Chris Lehault 3 comments

When traveling abroad, exploring local drinking habits usually ranks third on my list of priorities. The first two are stamping my passport and finding a clean bed. And while the architecture, the museums, and even shopping are all important aspects of exploring a new culture, I feel that the true spirit of any great city begins at the bar and ends at the dinner table. More

Ed Levine's Serious Diet Week 10: Discovering Nature's Best 100-Calorie Snack in Seville

Ed Levine's Serious Diet Ed Levine 9 comments

If Lisbon was the culinary equivalent of permanent press chinos, Seville is more like a pair of Zegna slacks, comfortable, exciting, and a little bit mysterious. I loved everything about Seville: the people, the incredible Moorish architecture, the sense of slightly decaying history lying around every corner, the narrow six-foot-wide streets that one particularly friendly local told us were nature's form of air-conditioning in Seville, the nonstop energy, and, of course, the food. The only thing I didn't like was the cab driver who ripped off me and my son, Will, because he didn't have to give us the proper change from the €50 bill I gave him (admittedly it was a short ride and subsequently a low fare). The... More

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