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Entries tagged with 'sesame seeds'

Cookie Monster: Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Sweets Carrie Vasios Mullins Post a comment

These are some of my favorite breakfast biscotti. Made with lemon zest, olive oil, and sesame seeds, they're almost unsweetened and very mild in flavor. More

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Serious Eats Carrie Vasios Mullins Post a comment

These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee. More

Tahini Muffins with Figs

Serious Eats Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

White Sesame Pistachio Crunch Ice Cream

Serious Eats Max Falkowitz 3 comments

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch. More

Banana-Coconut-Sesame Cake

Serious Eats Leela Punyaratabandhu 5 comments

Bananas and brown sugar caramelize in this upside-down cake flavored with sesame seeds. More

Bake the Book: Sweet Benne Wafers

Sweets Emma Kobolakis Post a comment

There are several varieties of benne wafers in existence; some sweet, some savory, some a mix of both. These wafers, from The Lee Bros. Charleston Kitchen are on the sweet side, all the way to caramel. With an addictively crunchy-chewy texture, and full of toasted sesame flavor, these little darlings will disappear as fast as you can turn them out. More

Sweet Benne Wafers

Serious Eats Emma Kobolakis 2 comments

Addictively chewy, slightly caramelized and full of toasted sesame flavor, these sweet 'benne' wafer cookies Lee Bros. Charleston Kitchen will disappear as fast as you can turn them out. More

Raw Honey Date Sesame Balls

Serious Eats Carrie Vasios Mullins Post a comment

These "cookies" may be raw, but the sweetness of honey and dates makes them just as dessert-worthy as anything you can bake. More

Halloween Orange Marmalade with Black Sesame Seeds

Serious Eats Stephanie Stiavetti Post a comment

The sweet-tart tang of oranges and lemons adore a touch of zing from ginger paste. This festive colored jam is perfect for Halloween, complete with spooky (and tasty!) black sesame seeds. More

Orange Blossom-Sesame Cake with Peaches

Serious Eats MarĂ­a del Mar Sacasa Post a comment

Moist and buttery with a hint of orange blossom flavor, this sesame-topped bundt cake is perfect with ripe summer peaches. More

The Bread Bible's Sesame Burger Buns

Serious Eats dbcurrie 6 comments

[Photograph: Donna Currie] I love homemade hamburger buns, and they're great for more than just burgers. Just about any sandwich filling will be happy nestled inside this burger bun; they're particularly good for wet or sloppy fillings, or for sandwiches... More

The Bread Bible's Sesame White Bread

Serious Eats dbcurrie Post a comment

I love an unassuming white bread. It's great for sandwiches, for toast, for croutons, and a well-done loaf of white has plenty of flavor. When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try. More

The Bread Bible's Sesame White Bread

dbcurrie Post a comment

I love an unassuming white bread. It's great for sandwiches, for toast, for croutons, and a well-done loaf of white has plenty of flavor. When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try. More

Kimchi Pasta with Bacon and Sesame Seeds

Serious Eats Nick Kindelsperger 10 comments

Glutinous Rice Balls (Tang Yuan)

Serious Eats Chichi Wang 1 comment

Chrysanthamum Greens with Sesame Seed Dressing

Serious Eats Chichi Wang Post a comment

[Photograph: Chichi Wang]... More

Healthy & Delicious: Asparagus Shandong-Style

Serious Eats Kristen Swensson Sturt 8 comments

Asparagus season is upon us, my friends. And to celebrate its arrival—along with that of budding blossoms, torrential rain, and allergies that just won't quit—a quick, simple, crazy-healthy recipe is in order. More

Bread Baking: Fast and Slow Sesame White Bread

Serious Eats dbcurrie 14 comments

For a faster loaf of bread, the short version works. On the other hand, if you want a dough that can sit around for a long time, the long one adds more flavor. Can't argue with that. More

Spice Hunting: Sesame Seeds and Oil

Spice Hunting Max Falkowitz 10 comments

Though I may be pushing the bounds of this column, I can't help but write about black sesame, either the seeds or the oil made from them. Sesame seeds are as culinarily complex and versatile as coffee or chocolate, and several Asian cuisines are bound as strongly to toasted sesame oil as Mediterranean cooking is to olive. Sesame is cheap, texturally interesting, and wildly flavorful; it belongs on the front shelf of your pantry. More

Dinner Tonight: Roasted Rice Cake

Serious Eats Nick Kindelsperger 7 comments

I've been infatuated with Korean cuisine for years now but never really understood rice cakes. They always seemed so mushy, bland, and covered in sweet sauce. But a recent midnight snack at a Korean bar changed everything. Instead of boiled, these were grilled, so they had that crackly outer layer, which gave way to a tender and succulent inside. They were also tossed with this fiery red sauce, which forced you to keep a drink close at hand. More

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