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Entries tagged with 'seriously vegetarian'

Vegetarian: Grilled Asparagus with Almond-Parsley Gremolata

Lauren Rothman 8 comments

It's a good time of year to be eating vegetarian: spring produce is out in full swing, and the real explosion of enticing summer vegetables is just around the corner. But tomatoes, eggplants and peppers won't truly arrive for a few weeks yet. Here's a recipe for that spring stalwart—asparagus—that satisfies the summer craving for bursting-with-flavor seasonal produce. More

Grilled Asparagus with Almond-Parsley Gremolata

Serious Eats Lauren Rothman 3 comments

Grilled asparagus gets updated with a flavor-intense almond, parsley, and lemon zest topping in this late spring/early summer recipe. More

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