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Vegetarian: Grilled Asparagus with Almond-Parsley Gremolata

It's a good time of year to be eating vegetarian: spring produce is out in full swing, and the real explosion of enticing summer vegetables is just around the corner. But tomatoes, eggplants and peppers won't truly arrive for a few weeks yet. Here's a recipe for that spring stalwart—asparagus—that satisfies the summer craving for bursting-with-flavor seasonal produce. More

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