Chef Barry Koslow put together a four-course Seder that's a modern interpretation of the traditional family meal. "It's never really the idyllic, Martha Stewart meal, but it could be." Koslow envisions his Seder at DGS as a chance to have the traditional feast, but without the dysfunctional family.
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Cocktail enthusiasts Rob Corwin and Danny Jacobs have proposed a new kind of a seder to explore the story of Passover, with a cocktail to represent every symbolic element on the seder plate.
Here are five restaurants offering Passover Seder meals that still have availability as of Sunday evening, April 1st. But reservations aren't slowing down, so book your seating fast before it's too late.
The seder meal doesn't need to be a bland affair of worn-out recipes. My secret? Be conservative with what you change, but let those changes be dramatic. Nothing can change so much with so little as spices, a surefire way to spruce up tired traditional meals.