When Jen Lighty began selling foraged seaweed on Block Island, Rhode Island, four years ago, "people were absolutely revolted." Seaweed has an image problem, and no matter how much nori-wrapped sushi Americans relish eating, the plant on its own was a tough sell.
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Most of the seaweed we get these days is farmed. But way up in northern Maine,
Larch Hanson, aka
The Seaweed Man, is still harvesting it wild in its many varieties on the rugged coast. This video shares the essence of his way of life, the poetic nature of rising at dawn to cut seaweed.
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One of my favorite leafy greens isn't even a vegetable, in the typical sense of the term at least. It's harvested from the ocean rather than the ground—I'm talking about seaweed.
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The Grocery Ninja leaves no aisle unexplored, no jar unopened, no produce untasted. Creep along with her below, and read all her mission reports here. Editor's note: Ling will be taking a brief hiatus from Serious Eats for the next couple of months, but she assures us she'll be back in June. Kim on peg. You are looking at a sheet of Korean seaweed, held up by a mini binder clip, and pegged to an iPod cable. There is a very good reason why the seaweed is being "hung out to dry," but it has nothing to do with the recent drizzly weather. I wanted to show you guys how much flimsier and more translucent it is (compared to the...
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